Carmelized Onions
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Serving Size : 4 servings.
Category : Onions
Amount Measure Ingredient -- Preparation Method
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2 1/2 pounds sweetonions (vidalia), peeled
1/2 cup butter
10 ounces chicken or vegetable broth
Ready, set, cook!
Place the onions, butter and broth in a slow cooker set on low and
cook until the onions are deep golden brown and very soft, 12 to 24
hours. Different slow cookers will take different amounts of time.
It's almost impossible to overcook this, so go for the deepest brown.
Use the onions and liquid to flavor soup, stock and stews. They make
wonderful additions to risotto, a perfect pasta sauce, and the world's
best pizza topping (first drain off the liquid). Store in zippered
plastic bags in the refrigerator up to 2 weeks, or in the freezer up
to a year.
Note: Onions should have the stem and root ends removed. Onions should
be left whole.
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