Tilapia with Fried Corn
2 C Whole kernel corn (Fresh, frozen/thawed, or canned/drained)
1/4 C Chopped onion
2 T Butter
Salt and Pepper
2 to 4 Tilapia Fillets
Your favorite Cajun Seasoning (or use ground cayenne, paprika, garlic
powder, salt and black pepper)
Olive oil
In cast iron skillet over medium high heat, melt butter and sweat
onions, add corn when onions are translucent, season with salt and
pepper. Cook corn, (turning infrequently) until light brown and
fragrant. Remove to warm dish. In same skillet, add a bit of olive oil
(just enough to coat pan) season both sides of Tilapia filets and fry
just until fish flakes easily with a fork.
Lay down a bed of corn on serving plates and top with fish to serve.
Serves 2.
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