Re: Variation: Creamed Tuna or 'Surf SOS' Re: SOS recipe
by "Warren Okuma" <wokuma@[EMAIL PROTECTED]
>
Jan 26, 2008 at 11:00 AM
"Dr. Bill" <DrBill@[EMAIL PROTECTED]
> wrote in message
news:tmump3h14qp6ul4g1u8doom62krlimeuga@[EMAIL PROTECTED]
> Made basically the same way except for the 2 cups of milk - substitute
1
> can
> of Creme of Celery or Mushroom (your taste) Soup and 1 soup can of milk.
> Then
> substiute a drained can of tuna (large or small) for the chipped beef.
>
> I usually make this for dinner on really cold days and add some leftover
> vegetables or nuke a partial bag of frozen mixed vegetables adding them
at
> the
> last minute.
>
> Makes for a pretty filling meal on a winter day. My kids didn't know
what
> to
> make of it the first time I made it, but now they line up. They get
their
> vegetables too....
>
> Dr. Bill
>
>
>
The thing about SOS is that it is endlessly flexible.