On Sat, 26 Jan 2008 11:00:20 -1000, "Warren Okuma" <wokuma@[EMAIL PROTECTED]
> wrote:
>
>"Dr. Bill" <DrBill@[EMAIL PROTECTED]
> wrote in message
>news:tmump3h14qp6ul4g1u8doom62krlimeuga@[EMAIL PROTECTED]
>> Made basically the same way except for the 2 cups of milk - substitute
1
>> can
>> of Creme of Celery or Mushroom (your taste) Soup and 1 soup can of
milk.
>> Then
>> substiute a drained can of tuna (large or small) for the chipped beef.
>>
>> I usually make this for dinner on really cold days and add some
leftover
>> vegetables or nuke a partial bag of frozen mixed vegetables adding them
at
>> the
>> last minute.
>>
>> Makes for a pretty filling meal on a winter day. My kids didn't know
what
>> to
>> make of it the first time I made it, but now they line up. They get
their
>> vegetables too....
>>
>> Dr. Bill
>>
>>
>>
>The thing about SOS is that it is endlessly flexible.
>
You are so right about that Warren!
Cheers and Good Appetite,
Dr. Bill
DrBill@[EMAIL PROTECTED]
- for e mail address please slay the Dragons
"Interfere Not Into The Affairs Of Dragons,
For Ye Are Cruchy And Taste Good With Ketchup."
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