Tuna Melt
Ingredients
1 cup prepared tuna salad
4 slices rye bread
1 cup shredded pesto Havarti or other Havarti (4 oz.)
Directions
1. Preheat broiler. Spread 1/4 cup tuna salad on each slice of rye
bread. Sprinkle each sandwich with 1/4 cup shredded Havarti. Arrange
sandwiches on small baking sheet.
2. To broil, place baking sheet with sandwiches 4 to 5 inches from the
heat. Broil for 2 to 3 minutes or until cheese is melted and slightly
browned. Makes 4 servings.
Nutrition facts per serving:
calories: 299
total fat: 17g
cholesterol: 42mg
sodium: 557mg
carbohydrate: 20g
fiber: 2g
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