Vegan Coleslaw
... by butterflydog
1 small head of green cabbage, very thinly sliced
1 medium carrot finely shredded or grated
1 Tbs grated onion
1 cup Vegenaise ( vegan brand of mayonnaise ) or to taste
Few caps full of organic apple cider vinegar
1 to two tsp of organic sugar ( or use 1 to 2 pkts. Splenda for
diabetics )
salt and pepper to taste
No one could tell this was not made without real mayonnaise! There
are a variety of egg and dairy free mayonnaise brands but we like the
Vegenaise brand the best.
Thinly slice the cabbage with a sharp knife. Add finely shredded or
grated carrot and onion to the cabbage. Bind with Vegenaise, vinegar
and sugar for a tart taste. . Season with a bit of salt and pepper.
Chill well. Serves 6
