Kelley's Cooking Tips
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* Add a little honey to the butter in which you saute onions for an
out-of-the ordinary dish (Add onions when butter/honey mixture
begins to sizzle).
* Mushrooms freeze well. Wash quickly, dry, then put them, sliced or
un-sliced, in a plastic bag and freeze. Use them without
defrosting. In any cooked dish, they will taste exactly like fresh
mushrooms.
* Make your own celery salt for a fraction of what you'd pay at the
store. Dry celery leaves thoroughly, crush to a powder or rub them
through a sieve and mix with salt.
* Whirl almost any kind of leftover soup (minus bones) in blender to
get a sauce or gravy for vegetables or meat.
