Spinach Dip
Servings: 6-8.
What you need:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz. package frozen chopped spinach (thawed and thoroughly
drained)
1 envelope dehydrated vegetable or onion soup mix
8 oz. can water chestnuts (chopped extra fine)
2 cups mayonnaise
2 cups sour cream
Ready, set, cook!
1. Mix above ingredients in a large bowl.
2. Carve out center of round sourdough French Bread, leaving 1/2 inch
thick edge.
3. Tear or cut bread into bite size pieces and toast in a 350° oven
until light brown.
4. Fill bread bowl with spinach mixture allowing it to season at least
1 hour,
before serving. Place filled bread bowl on a large round platter
and arrange
toasted bread pieces around the platter, for dipping.
