Barbecued Meat Balls
Servings: 6-8 servings.
What you need:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***MEAT BALLS***
2 pounds lean ground beef
1 pound bulk ****k sausage
1 small onion -- finely chopped
1 cup milk
1 egg -- lightly beaten
2 cups dry bread crumbs
2 teaspoons salt -- or less
1/2 teaspoon pepper
1/2 teaspoon ground allspice -- or less to taste
***SAUCE***
1 tablespoon vegetable oil
1/4 cup minced onion
1 8 oz can tomato sauce
1 tablespoon fresh lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons sugar
1 teaspoon worcester****re sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Ready, set, cook!
MEATBALLS:
Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a
single layer in a 350ø F oven for about 20-30 minutes or until
browned.
Remove and drain.
Sauce:
Cook onion in oil till tender. Add remaining ingredients. Simmer 10
minutes.
Place meatballs in a crock pot. Pour sauce over and keep warm. Can be
made
a day or so ahead, refrigerated in the crock, and reheated. The sauce
doesn't
make a lot, just enough to coat the balls.
