Sweet and Sour Sauce (with brown sugar)
A quick and easy recipe that can be poured over a dish or used as a
dipping sauce.
Ingredients:
1/3 cup white vinegar
4 TB brown sugar
1 TB ketchup
1 tsp soy sauce
Mixture:
2 teaspoons cornstarch mixed with 4 teaspoons water
* You can find Chinese cooking ingredients and cookware at our online
store at:
http://www.chinesefooddiy.com/shopping.htm
Directions:
Mix the vinegar, brown sugar, ketchup, and soy sauce together and
bring to a boil
in a small pot. Mix together the cornstarch and water, add to the
other ingredients
and stir to thicken.
(If desired, you can add 1 green pepper, cut into chunks, and
pineapple chunks as
desired after adding the cornstarch. For a thicker sauce increase the
cornstarch to
4 teaspoons while keeping the water constant.)
