Lemon Poke Cake
Ingredients:
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored gelatin mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk
Prepare and bake cake mix according to package
directions for a 9x13 inch pan. Poke holes in cake
while still hot with the round handle of a wooden
spoon. Make gelatin with only 1 cup of boiling water.
Pour gelatin over cake while warm. Cool the cake.
Beat together whipped topping, pudding mix, milk
and vanilla extract. Pour mixture over cooled cake
and refrigerate until ready to serve. Easy but good!
