Sirloin Steak with Mushroom Gravy
2 grass-fed sirloin steaks
2 Tbs olive oil
2 Tbs flour
2 cup water
1 pkg. dry soup mix
1 beef bouillon
garlic
pepper
1 lb. fresh sliced mushrooms
Cut sirloin into serving ****tions. Brown steak in the
olive oil then remove from the pan. Add the flour and any
additional oil to pan to make a roux, stir for a minute.
Add water, onion soup, and bouillon stirring until
combined. Add garlic and pepper to taste. Allow to simmer
until slightly thickened. Add the mushrooms and sirloin.
Cover the pan and place in a slow oven (275 degrees) for
3-4 hours. This could also be put in a crock pot and
cooked on the low setting.
