Kelley's Cooking Tips
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Seafood Handling Tips:
* Thaw frozen seafood in the refrigerator, under cold running water
or in the microwave oven following the manufacturer's guidelines.
Never thaw seafood on the counter at room temperature.
* Always wash hands thoroughly with hot soapy water before and after
handling raw seafood or other raw protein foods.
* Before cooking, rinse seafood under cold water to remove surface
bacteria.
* Always marinate shellfish in the refrigerator, never at room
temperature. Discard the marinade after use.
* Make sure that juices from raw seafood don't drip onto cooked
foods; this leads to cross-contamination.
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