Peanut Hummus
... by butterflydog
1, 15 oz can chickpeas drained
1 cup salted shelled peanuts*
3 Tbs peanut oil
3 Tbs chicken broth or water
3 Tbs lime juice
fresh ground black pepper to taste
1/4 cup fresh chopped cilantro
optional: hot peppers to taste
garnish: smoked paprika, chopped peanuts.
In food processor place chick peas, peanuts, oil and broth or water.
Process chunky smooth . Add cilantro and process to combine. Transfer
to a bowl and garnish with sprinkles of smoked paprika and crushed
peanuts. Serve with assorted flatbreads
* instead of peanuts substitute almond or peanut butter for a
smoother version and adjust liquids and seasonings for taste and
texture,.
Yield: 6 servings
