"Rudy Canoza" <pipes@[EMAIL PROTECTED]
> wrote in message
news:c7-dnWig9pADZLzVnZ2dnUVZ_ojinZ2d@[EMAIL PROTECTED]
> pearl wrote:
> > "Rudy Canoza" <pipes@[EMAIL PROTECTED]
> wrote in message
news:yI-dnVZ27KCxabzVnZ2dnUVZ_vWdnZ2d@[EMAIL PROTECTED]
> >> pearl wrote:
> >>> "Rudy Canoza" <pipes@[EMAIL PROTECTED]
> wrote in message
news:4tWdnTpNebYycbzVnZ2dnUVZ_gydnZ2d@[EMAIL PROTECTED]
> >>>> pearl wrote:
> >>>>> "Rudy Canoza" <pipes@[EMAIL PROTECTED]
> trying to meet
his daily posting quota on behalf of the beef industry in message
news:HK2dnVrkQq-HfIDVnZ2dnUVZ_qbinZ2d@[EMAIL PROTECTED]
some five-year-old hooey dredged up from the archives..
> >>>>> ..
> >>>>>>> "swamp" <swamp@[EMAIL PROTECTED]
> wrote in message
> >>>>>>> news:kpaifv0q5qfllvqpbfs370ksbe0n4711mb@[EMAIL PROTECTED]
> >>>>> ..
> >>>>>>>> You mean the Yahoo link that cited Neal Barnard? I read it, and
found
> >>>>>>>> it and find him full of hooey. His "addiction to food"
proposition is
> >>>>>>>> ridiculous, as his conceits usually are.
> >>>>> '.. consumption of high-energy sweet and fat food increases
endogenous
> >>>>> opiates release (ie, feedforward interaction; Tanda and Di Chiara,
1998;
> >>>>> Colantuoni et al, 2002; Grigson, 2002)
> >>>> They say sweets and fats, not meat.
> >>> 'The big problem we have before us in the meat industry is to how
to reduce the levels of fat in meat without leaving it dry and tasteless
when we eat it. Fat contributes a lot of taste to meat, particularly
those flavours that allow us to recognize one species from another.
Without it, we may end up with just a bland, general meaty taste. '
http://www.aps.uoguelph.ca/~swatland/ch2_4.htm
'Common ground beef percentages (and the terms often associated
with them) are:
70 percent lean, 30 percent fat (ground beef)
80 percent lean, 20 percent fat (ground chuck)
85 percent lean, 15 percent fat (ground round)
90 percent lean, 10 percent fat (ground sirloin)
...
the ground sirloin (90-10) will be the most expensive, and because
of the small amount of fat, it might be dry, crumbly and tasteless.
... '
http://www.dispatch.com/news/food/food00/food0517/282614.html.
> >> The big problem we have before us is how to persuade [reflexive crap]
> >
> > You've lost, ball. Same as it ever was....
>
> Nope. I was only being facetious, you ****ing liar. You have been
> shown overwhelmingly and immutably to be a lying, pseudo-scientific
fanatic.
'Bullies project their inadequacies, shortcomings, behaviours
etc on to other people to avoid facing up to their inadequacy
and doing something about it (learning about oneself can be
painful), and to distract and divert attention away from
themselves and their inadequacies. Projection is achieved
through blame, criticism and allegation; once you realise this,
every criticism, allegation etc that the bully makes about their
target is actually an admission or revelation about themselves.'
The Socialised Psychopath or Sociopath
http://www.bullyonline.org/workbully/serial.htm
Faking quotes, forged posts, lies, filth, harassment.
http://www.iol.ie/~creature/boiled%20ball.html
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